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A turnover of 15 million euros in 2013 and more than 55 million yoghurts sold per year, its main objective continues to be to improve the conditions of its employees. The farm yoghurt that this company sells is made with milk from 430 cows that are cared for to the point that they listen to baroque music every day. Its 18 references are among the most coveted in food establishments. In 2009 the company began making ice cream based on yogurt made on its farm.

Three years later, it expanded its business to making jams and preserves with the same success. La Fageda has achieved what, a priori, may seem like an impossible mission for most Spanish companies: although it only moible number data operates in Catalonia, it occupies leadership positions in the ranking of food companies at the state level. In fact, the Merco ranking, which measures corporate reputation, assigned it the third position in the sector in 2014 and, furthermore.



Considered it the ninth most responsible in the entire State. Likewise, within the general classification of companies, it placed it in a remarkable position number 25. The Merco results place La Fageda just behind Danone and Nestlé as one of the Spanish companies with the best corporate reputation. Undoubtedly, a great reflection of the prestige that this dairy product factory has achieved, since this ranking is organized based on the opinion.